Christmas Recipe: Banana Ice-Cream
1. Peel, slice and freeze browning bananas in the freezer.
2. Blend frozen bananas with 2-3 tbsp of milk until smooth. Add more milk for easier blend if needed.
3. Eat immediately as soft-serve or freeze again for a more frozen ice-cream.
4. Add chocolate chips and Apple Crumble Granola as toppings.