Banana bread has pretty much become a staple in our dessert lists and there's really no way to mess up this awesome loaf that uses bananas you forgot you had in the pantry! But what happens when you put two things you love TOGETHER IN THE SAME RECIPE?!
We decided to find out.
We've been on a bit of a peanut/nut butter craze recently and we love it in EVERYTHING. From sandwiches to noodles, and now, in our cakes. Read on to find out how we combined ourHonestly Smooth Peanut Butterwith a Greek yogurt banana bread (without using ANY butter or eggs!).